Browsing Division of Food Systems and Bioengineering (MU) by Title "Physical and viscoelastic properties of calcium alginate gels"

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  • Physical and viscoelastic properties of calcium alginate gels 

    Wang, Yun (University of Missouri--Columbia, 2015)
    [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Calcium alginate gels have a wide variety of applications in food processing, bioengineering and pharmaceuticals due to their unique advantages. In ...