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    Browsing Division of Food Systems and Bioengineering (MU) by Title 
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    • University of Missouri-Columbia
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    • Browsing Division of Food Systems and Bioengineering (MU) by Title
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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Food Systems and Bioengineering (MU)
    • Browsing Division of Food Systems and Bioengineering (MU) by Title
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    Browsing Division of Food Systems and Bioengineering (MU) by Title "Physicochemical and sensory properties of soymilk from five soybean lines"

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    • Physicochemical and sensory properties of soymilk from five soybean lines 

      Tang, Jing (University of Missouri--Columbia, 2013)
      Soymilk may provide health benefits due to its soy isoflavone compounds, polyunsaturated fatty acid compositions and fibers. The main objective of this study was to investigate the effects of soybean varieties on descriptive ...

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