Browsing Division of Food Systems and Bioengineering (MU) by Title "Processing and properties of quinoa cake"
Now showing items 1-1 of 1
(University of Missouri--Columbia, 2011)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Quinoa is a pseudocereal originated in the Andean region. The seeds are gluten-free and are highly appreciated for their balanced composition of essential ...