Browsing Division of Food Systems and Bioengineering (MU) by Title "Processing and properties of ready-to-cook tekwan"
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Processing and properties of ready-to-cook tekwan
(University of Missouri--Columbia, 2013)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Tekwan is a traditional food from Palembang, Indonesia. The existing problem is the tedious and long preparation time before cooking of dried tekwan. ...