Browsing Division of Food Systems and Bioengineering (MU) by Title "Survival and exopolysaccharide production of lactic acid bacteria grown on grape pomace"
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(University of Missouri--Columbia, 2010)Microbial exopolysaccharides (EPS) used by the food industry, are typically produced using refined substrates. In this study we consider the possibility of using a food industy by-product, grape pomace, as the substrate. ...