Browsing Division of Food Systems and Bioengineering (MU) by Title "The effects of perceived visible characteristics of customers on servers' tipping expectations"
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The effects of perceived visible characteristics of customers on servers' tipping expectations
(University of Missouri--Columbia, 2012)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Assuming that tipping size varies according to customers' characteristics and that servers judge tipping size by looking at customers' visible ...