Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor "Tse, Eliza C."
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Exploring the relationship between professionalism and perceived organizational performance in small to medium restaurants (University of Missouri--Columbia, 2018)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] The key to success in the hospitality industry depends on the professionalism of the workforce (Lee, 2014). In the restaurant sector, the characteristics ...