Browsing Division of Food Systems and Bioengineering (MU) by Thesis Advisor "Vardhanabhuti, Bongkosh"
Now showing items 1-3 of 3
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Application of Soluble Whey Protein-Carboxymethylcellulose Complex in Emulsion and Acid-induced Gelation
(University of Missouri--Columbia, 2013)Soluble complex between whey protein isolate (WPI) and carboxymethylcellulose (CMC) can be formed at pH above the pI of the protein. In the first study, the influence of CMC concentration and molecular weight (Mw = 270k, ... -
Improved functional properties and health benefits of whey protein by interaction with polysaccharides
([University of Missouri--Columbia], 2014) -
Intragastric gelation of mixed soy protein isolate and alginate as well as its effect on postprandial glucose response and satiety
(University of Missouri--Columbia, 2017)The goal of the study is to investigate the effect of alginate on sucrose release and in vitro gastric digestion of soy protein isolate (SPI) in model beverages as well as to determine whether consumption of the model ...