Browsing Division of Food Systems and Bioengineering (MU) by Identifier "http://hdl.handle.net/10355/15279"
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Characterization of zinc oxide nanoparticles and their applications in food safety
(University of Missouri--Columbia, 2012)In this study, ZnO NPs suspension was studied for their antibacterial activities against Escherichia coli O157:H7. Beef cuts inoculated with E. coli O157:H7 were wrapped with 5% (wt %) yam starch films incorporated with ...