Browsing Division of Food Systems and Bioengineering (MU) by Identifier "https://hdl.handle.net/10355/48222"
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Enhancing microbiological safety of water and food
(University of Missouri--Columbia, 2014)[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Human and animal feces are the main sources of pathogens associated with foodborne and waterborne disease outbreaks. The studies in Volume I proposed ...