A Soybean Biotechnology Outlook
Metadata[+] Show full item record
Soybean has been closely associated with developments in science and technology, which established it as the world's leading source of vegetable oil and protein. Soybean will remain a candidate for further development via biotechnology based upon its genetic and product potential if research funding is adequate and includes a strategic partnership between the public and private sectors.
AgBioForum, 6(1&2) 2003: 1-3.