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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
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    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 06, no. 1 & 2 (2003)
    • View Item
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 06, no. 1 & 2 (2003)
    • View Item
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    A Soybean Biotechnology Outlook

    Gardner, John C.
    Payne, Thomas L.
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    [PDF] Soybean biotechnology outlook.pdf (157.4Kb)
    Date
    2003
    Format
    Article
    Metadata
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    Abstract
    Soybean has been closely associated with developments in science and technology, which established it as the world's leading source of vegetable oil and protein. Soybean will remain a candidate for further development via biotechnology based upon its genetic and product potential if research funding is adequate and includes a strategic partnership between the public and private sectors.
    URI
    http://hdl.handle.net/10355/227
    Citation
    AgBioForum, 6(1&2) 2003: 1-3.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 06, no. 1 & 2 (2003)

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