A Soybean Biotechnology Outlook
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Soybean has been closely associated with developments in science and technology, which established it as the world's leading source of vegetable oil and protein. Soybean will remain a candidate for further development via biotechnology based upon its genetic and product potential if research funding is adequate and includes a strategic partnership between the public and private sectors.
AgBioForum, 6(1&2) 2003: 1-3.
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