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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
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    • AgBioForum (Journal)
    • AgBioForum, vol. 06, no. 1 & 2 (2003)
    • View Item
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 06, no. 1 & 2 (2003)
    • View Item
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    Genetic Enhancement of Soybean Oil for Industrial Uses : Prospects and Challenges

    Cahoon, Edgar B.
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    [PDF] Genetic enhancement of soybean oil.pdf (151.8Kb)
    Date
    2003
    Format
    Article
    Metadata
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    Abstract
    Soybean oil is a renewable raw material for a wide variety of industrial products, including inks, plasticizers, and paints. The range of potential applications can be expanded by genetic improvements that alter the fatty acid composition of soybean oil. Technical challenges and costs associated with the development and production of these new oil traits are the major hurdles that currently limit the commercial potential of this research.
    URI
    http://hdl.handle.net/10355/230
    Citation
    AgBioForum, 6(1&2) 2003: 11-13.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
    Collections
    • AgBioForum, vol. 06, no. 1 & 2 (2003)

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