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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
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    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 06, no. 1 & 2 (2003)
    • View Item
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 06, no. 1 & 2 (2003)
    • View Item
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    Role of Public and Private Soybean Breeding Programs in the Development of Soybean Varieties Using Biotechnology

    Sleper, D. A.
    Shannon, J. Grover
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    [PDF] Role of public and private soybean breeding programs.pdf (179.6Kb)
    Date
    2003
    Format
    Article
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    Abstract
    Modern biotechnology has and will continue to play a valuable role in public and private soybean breeding programs. Tools provided by biotechnology will not replace soybean breeding in the public and private sectors but rather will help provide new discoveries and improve upon the overall efficiency of soybean improvement. Public soybean breeders conduct basic plant breeding research in breeding methodology and germplasm development. In addition, public breeders are involved in educating future plant breeders with the latest biotechnological advances in molecular genetics/biology and laboratory techniques as well as conventional plant breeding practices. The majority of variety development is conducted by private soybean breeders. Biotechnology can be used in virtually every facet of plant breeding activities by both public and private soybean breeders.
    URI
    http://hdl.handle.net/10355/236
    Citation
    AgBioForum, 6(1&2) 2003: 27-32.
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    • AgBioForum, vol. 06, no. 1 & 2 (2003)

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