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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 06, no. 1 & 2 (2003)
    • View Item
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 06, no. 1 & 2 (2003)
    • View Item
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    Labeling Genetically Modified Foods : How Do US Consumers Want to See It Done?

    Teisl, Mario F. (Mario Francis), 1960-
    Garner, Luke
    Roe, Brian
    Vayda, Michael E.
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    [PDF] Labeling genetically modified foods.pdf (481.4Kb)
    Date
    2003
    Format
    Article
    Metadata
    [+] Show full item record
    Abstract
    If genetically modified food labeling occurs, policymakers will need to consider the form of the program: Should it be mandatory? What should be labeled? What should be on the label? Who should be in charge? We present results of a nationally representative survey of US adults aimed at answering these questions.
    URI
    http://hdl.handle.net/10355/240
    Citation
    AgBioForum, 6(1&2) 2003: 48-54.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 06, no. 1 & 2 (2003)

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