Labeling Genetically Modified Foods: How Do US Consumers Want to See It Done?
Teisl, Mario F. (Mario Francis), 1960-
Vayda, Michael E.
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If genetically modified food labeling occurs, policymakers will need to consider the form of the program: Should it be mandatory? What should be labeled? What should be on the label? Who should be in charge? We present results of a nationally representative survey of US adults aimed at answering these questions.
AgBioForum, 6(1&2) 2003: 48-54.