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Labeling Genetically Modified Foods: How Do US Consumers Want to See It Done?
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Labeling Genetically Modified Foods: How Do US Consumers Want to See It Done?
Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/240
| Title: | Labeling Genetically Modified Foods: How Do US Consumers Want to See It Done? |
| Author: | Teisl, Mario F. (Mario Francis), 1960-; Garner, Luke; Roe, Brian; Vayda, Michael E. |
| Keywords: |
genetically engineered food
labeling |
| Date: | 2003 |
| Publisher: | AgBioForum |
| Citation: | AgBioForum, 6(1&2) 2003: 48-54. |
| Abstract: | If genetically modified food labeling occurs, policymakers will need to consider the form of the program: Should it be mandatory? What should be labeled? What should be on the label? Who should be in charge? We present results of a nationally representative survey of US adults aimed at answering these questions. |
| URI: | http://hdl.handle.net/10355/240 |
| ISSN: | 1522-936X |
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AgBioForum, vol. 06, no. 1 & 2 (2003) [16]
Contents of volume 6, numbers 1 and 2.