Labeling Genetically Modified Foods: How Do US Consumers Want to See It Done?

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Labeling Genetically Modified Foods: How Do US Consumers Want to See It Done?

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/240

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Title: Labeling Genetically Modified Foods: How Do US Consumers Want to See It Done?
Author: Teisl, Mario F. (Mario Francis), 1960-; Garner, Luke; Roe, Brian; Vayda, Michael E.
Keywords: genetically engineered food
labeling
Date: 2003
Publisher: AgBioForum
Citation: AgBioForum, 6(1&2) 2003: 48-54.
Abstract: If genetically modified food labeling occurs, policymakers will need to consider the form of the program: Should it be mandatory? What should be labeled? What should be on the label? Who should be in charge? We present results of a nationally representative survey of US adults aimed at answering these questions.
URI: http://hdl.handle.net/10355/240
ISSN: 1522-936X

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