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Labeling Genetically Modified Foods : How Do US Consumers Want to See It Done?

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http://hdl.handle.net/10355/240
dc.contributor.authorTeisl, Mario F. (Mario Francis), 1960-eng
dc.contributor.authorGarner, Lukeeng
dc.contributor.authorRoe, Brianeng
dc.contributor.authorVayda, Michael E.eng
dc.coverage.spatialUnited Stateseng
dc.date.issued2003eng
dc.description.abstractIf genetically modified food labeling occurs, policymakers will need to consider the form of the program: Should it be mandatory? What should be labeled? What should be on the label? Who should be in charge? We present results of a nationally representative survey of US adults aimed at answering these questions.eng
dc.description.bibrefIncludes bibliographical referenceseng
dc.description.sponsorshipThis project was financed in part by a United States Department of Agriculture National Research Initiative Grant (#2001-35400-10548) and the Maine Agricultural and Forest Experiment Station.eng
dc.identifier.citationAgBioForum, 6(1&2) 2003: 48-54.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/240
dc.languageEnglisheng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 6, no. 1 & 2 (2003)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.source.urihttp://www.agbioforum.missouri.edu/v6n12/v6n12a11-teisl.htmeng
dc.subjectgenetically engineered foodeng
dc.subjectlabelingeng
dc.subject.lcshGenetically modified foods -- Labeling -- Public opinioneng
dc.subject.lcshGenetically modified foods -- Public opinioneng
dc.subject.lcshConsumers' preferenceseng
dc.titleLabeling Genetically Modified Foods : How Do US Consumers Want to See It Done?eng
dc.typeArticleeng


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