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dc.contributor.authorCarter, Colin Andreeng
dc.contributor.authorGruere, Guillaume P.eng
dc.date.issued2003eng
dc.description.abstractThe mandatory labeling of genetically modified (GM) food aims to provide consumer choice. However, in the European Unionand elsewhere, GM food with mandatory labeling has disappeared from the retail shelves. Food processors economic incentives may explain why mandatory labeling has so far failed to provide consumer choice.eng
dc.description.bibrefIncludes bibliographical referenceseng
dc.identifier.citationAgBioForum, 6(1&2) 2003: 68-70.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/242
dc.languageEnglisheng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 6, no. 1 & 2 (2003)eng
dc.relation.uriCommentary to this article: http://hdl.handle.net/10355/219eng
dc.relation.uriRebuttal to commentary: http://hdl.handle.net/10355/222eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.source.urihttp://www.agbioforum.missouri.edu/v6n12/v6n12a13-carter.htmeng
dc.subjectconsumer choiceeng
dc.subjectfood labelingeng
dc.subjectfood regulationeng
dc.subject.lcshGenetically modified foods -- Labelingeng
dc.subject.lcshConsumers' preferenceseng
dc.subject.lcshWillingness to payeng
dc.titleMandatory Labeling of Genetically Modified Foods : Does it Really Provide Consumer Choice?eng
dc.typeArticleeng


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