Browsing Artifacts, Issue 03 (2009) by Subject "Capsaicin -- Physiological effect -- Research"
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That's-a-spicy-meatball! The effects of capsaicin on blood pressure and other processes in the human body (Rhetoric and Composition Program, University of Missouri--Columbia, 2009-08)Human beings have always eaten a diverse cornucopia of foods. Among many types of foods, spicy food reigns supreme as the bringer of tears and a burning sensation in the mouth. This is due to the properties of capsaicin, ...