Now showing items 1146-1165 of 1189

    Title
    A validation study of university level food and beverage curriculum [1]
    Value added to the beef cattle chain through genetic management [1]
    Value chain integration, cluster cooperation, and sustainable livelihoods : bridging small farmers to high value markets [1]
    The Value of a New Biotechnology Considering R&D Investment and Regulatory Issues [1]
    Valuing Information on GM Foods in a WTA Market : What Information is Most Valuable? [1]
    Variety Market Development : A Bt Cotton Cropping Factor and Constraint in China [1]
    Vietnam, the big market and cross bridges of illegal wildlife trade in Asia : causes and solutions [1]
    A View of GMOs from the UK [1]
    Vittorio Santaniello : Founder of the International Consortium on Agricultural Biotechnology Research (ICABR) [1]
    Voluntary Labeling of Foodstuffs Derived from Modern Biotechnology [1]
    The water quality assessment and biodiversity of phytoplankton in Phayao Lake, Phayao Province, Thailand [1]
    'We only do food' : social assumptions of poverty and the implementation of emergency food services [1]
    Weed Management Costs, Weed Best Management Practices, and the Roundup Ready[trademark] Weed Management Program [1]
    Were the Acquisitive Conglomerates Ineffective? [1]
    What is Codex Alimentarius? [1]
    What is the impact of livelihood strategies on farmers' climate risk perceptions in the Bolivian highlands? [1]
    What is the meaning of livestock production for long-standing 4-H members? : a hermeneutic phenomenological study [1]
    What Lies Behind the GM Label on UK Foods [1]
    What's in a Label? [1]
    What's the Holdup? Addressing Constraints to the Use of Plant Biotechnology in Developing Countries [1]