Now showing items 1130-1149 of 2381

    Food nutrients required for maintenance of brood sows and for growth of pigs to weaning time
    Food Safety Concerns and Biotechnology: Consumers' Attitudes to Genetically Modified Products in Urban China
    Food, Conservation and Energy Act of 2008: Preliminary Analysis of Selected Provisions
    For a Sustainable Agriculture, We Need More Adam Smith, Not Less
    For the Approval Process of GMOs: The Japanese Case
    Forest harvest effects on soil chemical properties and nutrient concentrations in Ozark Highland soils
    Forests and greenhouse gases: a science primer
    A formal evaluation of storm type versus storm motion
    Fortification of pasta with chickpea and quinoa flours
    French Ag-Biotech SMEs: Development Prospects
    Frequency of coaching behaviors used by agriculture teachers in relation to the State Floriculture Career Development event team rank
    Fuel management considerations in Caribbean pine forests of the mountain pine ridge of Belize, Central America
    Function and gene expression of circulating neutrophils in dairy cows: impact of micronutrient supplementation
    Function of abscisic acid in maintenance of maize primary root growth under water deficit
    Functional analysis of drought responsive soybean GmNAC003 and GmNAC004 transcription factors in lateral root development in arabidopsis
    Functional and structural modifications associated with hypertension, obesity and diabetes in the resistance vasculature
    The functional approach to volunteerism in organizational volunteers
    Functional characterization of the Arabidopsis disease resistance gene RPS4
    Functional foods: technical, institutional and market innovation
    Functional study of Kcv potassium channel through manipultion [sic] of individual subunits