Now showing items 1130-1149 of 2401

    Food and Agricultural Policy Research Institute - University of Missouri August 2010 Baseline Update for United States Agricultural Markets
    Food and Agricultural Policy Research Institute - University of Missouri United States Biofuels, Corn Processing, Distillers Grains, Fats, Switchgrass, and Corn Stover Model Documentation
    Food and Agricultural Policy Research Institute analysis of Common Agricultural Policy reform in the Agenda 2000 final decisions
    Food and Agricultural Policy Research Institute Analysis of the Flexible Fallow Program
    Food as a source of health enhancing compounds
    Food Fight: The International Assessment of Agricultural Knowledge, Science, and Technology for Development
    Food nutrients required for maintenance of brood sows and for growth of pigs to weaning time
    Food Safety Concerns and Biotechnology: Consumers' Attitudes to Genetically Modified Products in Urban China
    Food, Conservation and Energy Act of 2008: Preliminary Analysis of Selected Provisions
    For a Sustainable Agriculture, We Need More Adam Smith, Not Less
    For the Approval Process of GMOs: The Japanese Case
    Forest harvest effects on soil chemical properties and nutrient concentrations in Ozark Highland soils
    Forests and greenhouse gases: a science primer
    A formal evaluation of storm type versus storm motion
    Fortification of pasta with chickpea and quinoa flours
    French Ag-Biotech SMEs: Development Prospects
    Frequency of coaching behaviors used by agriculture teachers in relation to the State Floriculture Career Development event team rank
    Fuel management considerations in Caribbean pine forests of the mountain pine ridge of Belize, Central America
    Function and gene expression of circulating neutrophils in dairy cows: impact of micronutrient supplementation
    Function of abscisic acid in maintenance of maize primary root growth under water deficit