Now showing items 1316-1335 of 2383

    Implications of the 2002 U.S. Farm Act for World Agriculture
    Implications of the Low Carbon Fuel Standard for State and National Ethanol Use
    Importance of agritourism for agripreneur goal accomplishment
    The importance of the supplementation of zinc in nursey pig diets
    Improve small RNA-mediated gene silencing in soybean by using GmFAD3 as a test model
    Improved functional properties and health benefits of whey protein by interaction with polysaccharides
    Improvement in stored forage utilization during feeding
    Improvement of Biochemistry 2002 through experimental modification and organization of course materials
    Improvement of feed efficiency in beef cattle through selection upon residual feed intake (RFI)
    Improving fiber by-product utilization in high concentrate diets
    Improving soybean seed composition through molecular breeding for raffinose family oligosaccharides, lectin, and trypsin inhibitors
    In Ovo Exposure to o,p´-DDE Affects Sexual Development But Not Sexual Differentiation in Japanese Medaka (Oryzias latipes)
    In vitro characterization of Nudt16 orthologs by sequence and function provide evidence supporting a nuclear RNA degradation pathway
    Inactivation of foodborne pathogens by fruit wines
    Inactivation of wild type bacillus spores in a soy meat analog model by extrusion cooking
    Incidental take and endangered species demography
    Income inequality within and between villages in a rural region of China
    Increased Corn Rotation Frequency Cropping System Impacts on Soil Functional Properties
    Increasing Chinese chestnut primary nut weight and bur production by hand removal of secondary burs
    Increasing land and forage utilization by Missouri cow/calf operations using silvopasture practices