Now showing items 1316-1335 of 3367

    The Effects of Framing on Consumers' Choice of GM Foods
    Effects of Freezing and Frozen Storage on Palatability of Beef, Pork, and Lamb Preroasted at Low Temperatures
    Effects of Freezing on a Modified Cream Pie Filling
    Effects of heat stress and fescue toxicosis on the immune system and other physiological parameters
    Effects of heat stress on reproduction and productivity of primiparous sows and their piglets' performance
    Effects of heat stress on thermoregulation, reproduction and performance of different parity sows
    The effects of hydrocolloids and squash on the texture and color of scones with reduced fat
    The effects of increased corn-ethanol production on U.S. natural gas prices
    Effects of ingredients on gel properties and salt-soluble proteins of sirimi from silver carp
    Effects of Inhomogeneous Myofibril Morphology on Optical Diffraction in Single Muscle Fibers
    Effects of instructor-led feedback conferences on the level of reflective thought among senior-level students enrolled in a teaching methods course in agricultural education
    Effects of lactic acid source on properties of beef sausages restructured with alginate gel
    The Effects of Leptin on Placental Development and Function, and Offspring Behavior in Mice
    Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period
    Effects of magnetic field exposure on seed and vegetative cutting propagation of select woody species
    The Effects of Management and Sex on Carcasses of Yearling Cattle
    Effects of maturity and production stage on residual feed intake classification of beef cows
    Effects of oxidative stress and Alzheimer's amyloid-beta peptide on astrocytes
    The effects of perceived visible characteristics of customers on servers' tipping expectations
    Effects of plastic mulch, row cover, and cultivar selection on growth of tomatoes (Lycopersicon esculerntum Mill.) in high tunnels