Now showing items 2337-2356 of 10009

    Title
    The consequences of biotechnology : a broad view of the changes in the Canadian canola sector, 1969 to 2012 [1]
    Consequences of plant water limitation for aphids, their natural enemies, and insect communities [1]
    Conservation and divergence of reproductive phasiRNAs in flowering plants [1]
    Conservation and environmental issues affecting Missouri agriculture : report of Seminar on Agricultural Marketing and Policy, November 14-15, 1991, Columbia, Missouri [1]
    Conservation biogeography of lotic fishes in the Missouri and Colorado River basins [1]
    Conservation of Sooty Terns on Wake Atoll complex [1]
    Conservation payments to reduce tropical deforestation and degradation : evidence from the Ecuadorian Andes to the Amazon basin [1]
    Conservation tillage, herbicide use, and genetically engineered crops in the United States : the case of soybeans [1]
    Conserving monarch butterflies through habitat management and policy [1]
    Considerations for reproductive management of bos indicus-influenced beef heifers [1]
    Considering Religious and Cultural Aspects of Food and Agriculture when Seeking to Introduce or Develop GMOs [1]
    Constraints affecting adolescent girls' continued participation at resident camp [1]
    Constructing proteome and metabolome maps for genetic improvement of energy-related traits in soybean [abstract] [1]
    Consumer Acceptance and Willingness to Pay for Genetically Modified Vegetable Oil and Salmon : A Multiple-Country Assessment [1]
    Consumer Acceptance of Genetically Modified Food Products in the Developing World [1]
    Consumer acceptance of loin steaks from young bulls [1]
    Consumer acceptance of pork chops [1]
    Consumer acceptance of round steaks tenderized by cubing and papain [1]
    Consumer acceptance of sugar derived from genetically modified sugarcane in South Africa [1]
    Consumer and descriptive analysis of flavored omeprazole oral suspensions [1]