Now showing items 2369-2388 of 10009

    Title
    Consumer preference for exterior egg shell characteristics [1]
    Consumer preferences and beef grades : theoretical basis and empirical study, development and testing of a model [1]
    Consumer preferences and their application to egg grading standards and marketing procedures [1]
    Consumer preferences for egg yolk color and shell color in New York City [1]
    Consumer Preferences for Functional GM Foods in the UK : A Choice Experiment [1]
    Consumer preferences on the purchase of cayenne pepper in Bali Province Market [1]
    Consumer preferences, ecolabels, and effects of negative environmental information [1]
    Consumer reactions to restaurants' post-food crisis marketing strategies : a risk-benefit appraisal approach [1]
    Consumer response to functional foods in the 21st century [1]
    Consumer willingness to pay for genetically modified vegetable oil and salmon in the United States and Norway [1]
    Consumer Willingness-to-Pay for GM Food Products in Italy [1]
    Consumers and GM Food Labels : Providing Information or Sowing Confusion? [1]
    Consumers' Willingness to Pay for Biotech Foods in China : A Contingent Valuation Approach [1]
    Consumers' willingness to purchase genetically modified products with superior benefit when the conventional alternative is risky, and its relationship to GM food [1]
    Contacts in a rural community [1]
    Contemporary light sources and their impact on the discoloration and oxidation of fresh beef products [1]
    A content review of precision agriculture courses across the United States [1]
    Context-Dependent Trade Effects of US Biofuel Policies [1]
    Continuing the Effort [1]
    A continuous-wave-based acoustic method to measure viscoelastic properties of materials [1]