Browsing College of Agriculture, Food and Natural Resources (MU) by Title

Now showing items 3091-3110 of 10009

    Title
    The Effect of National Association of State Departments of Agriculture's "Meat the Need" Proposal on Livestock and Dairy Markets [1]
    The effect of oil prices, oil demand, oil licensing round, oil product capacity, oil sector development, and inflation on the economic development of Iraq's economy [1]
    The effect of organizational structure on firm first day underpricing, long-term performance : evidence from U.S. biotech initial public offerings from 1996 to 2004 [1]
    Effect of ovulatory follicle size on bovine pregnancy associated glycoproteins in beef cattle [1]
    Effect of ovulatory follicle size on luteal function, pregnancy rate, and late embryonic/fetal mortality in beef cattle [1]
    Effect of ovulatory follicle size on steroidogenic capacity, molecular markers of oocyte competence and bovine pregnancy associated with glycoproteins in beef cows [1]
    Effect of planting time on maturity, yield and quality of soybeans in southeast Missouri [1]
    Effect of potassium nitrate intake on lactating dairy cows [1]
    Effect of pre-incubation on the hatchability of chicken eggs [1]
    Effect of pre-ovulatory follicle size on oocyte transcript abundance in beef cows [1]
    Effect of preovulatory estradiol and(or) postovulatory progesterone on the establishment of pregnancy in beef cattle [1]
    Effect of preovulatory follicle size on cumulus cell and follicular wall transcript abundance in beef cows [1]
    Effect of Problem-Based Learning on Critical Thinking Ability and Content Knowledge of Secondary Agriculture [1]
    Effect of problem-based learning on critical thinking ability and content knowledge of secondary agriculture students [1]
    Effect of Problem-Based Learning on Knowledge Acquisition and Retention and Critical Thinking Ability of Agriculture Students in Urban Schools [1]
    Effect of problem-based learning on knowledge acquisition, knowledge retention, and critical thinking ability of agriculture students in urban schools [1]
    Effect of processing and cooking on certain nutrients in fowl [1]
    The effect of processing ice cream mixtures at different pressures when the milk solids not fat content is varied [1]
    The effect of processing on the dispersion of fat in an ice cream mixture [1]
    Effect of radiation intensity on hair and skin temperatures and on respiration rates of Holstein, Jersey and Brahman cattle at air temperatures 45 degrees, 70 degrees and 80 degrees F. [1]