Now showing items 393-412 of 2405

    Constructing proteome and metabolome maps for genetic improvement of energy-related traits in soybean [abstract]
    Consumer Acceptance and Willingness to Pay for Genetically Modified Vegetable Oil and Salmon: A Multiple-Country Assessment
    Consumer Acceptance of Genetically Modified Food Products in the Developing World
    Consumer and descriptive analysis of flavored omeprazole oral suspensions
    Consumer Attitudes and Policy Directions for GM Labeling and Pollen Drift Regulation: Evidence from the 2006 Vermonter Poll
    Consumer Attitudes Toward Genetically Modified Foods in Beijing, China
    Consumer Attitudes Towards Genetic Modification, Functional Foods, and Microorganisms: A Choice Modeling Experiment for Beer
    Consumer behavior changes across income levels: meat market analysis
    Consumer Demand and Production of Organics in the EU
    Consumer Preferences for Functional GM Foods in the UK: A Choice Experiment
    Consumer preferences, ecolabels, and effects of negative environmental information
    Consumer reactions to restaurants' post-food crisis marketing strategies: a risk-benefit appraisal approach
    Consumer response to functional foods in the 21st century
    Consumer Willingness-to-Pay for GM Food Products in Italy
    Consumers and GM Food Labels: Providing Information or Sowing Confusion?
    Consumers' Willingness to Pay for Biotech Foods in China: A Contingent Valuation Approach
    Consumers' willingness to purchase genetically modified products with superior benefit when the conventional alternative is risky, and its relationship to GM food
    Context-Dependent Trade Effects of US Biofuel Policies
    Continuing the Effort
    Contracts and the Institutional Environment for Electricity Reform