Now showing items 4126-4145 of 10009

    Title
    Flourescent molecular rotors as mechanosensors in biofluids [1]
    The flow of colloidal suspensions through porous media [1]
    Flower differentiation in arabidopsis [1]
    Flower gardening [2]
    Flower production and effect of flower harvest on berry yields within six American elderberry genotypes [1]
    Foaming properties of whey protein isolate and [lambda]-carrageenan mixed systems [1]
    Focus Group Reactions to Genetically Modified Food Labels [1]
    Food and Agricultural Policy Research Institute - University of Missouri August 2010 Baseline Update for United States Agricultural Markets [1]
    Food and Agricultural Policy Research Institute - University of Missouri United States Biofuels, Corn Processing, Distillers Grains, Fats, Switchgrass, and Corn Stover Model Documentation [1]
    Food and Agricultural Policy Research Institute analysis of Common Agricultural Policy reform in the Agenda 2000 final decisions [1]
    Food and Agricultural Policy Research Institute Analysis of the Flexible Fallow Program [1]
    Food as a source of health enhancing compounds [1]
    Food corn : 1986 national crop performance [1]
    Food Fight : The International Assessment of Agricultural Knowledge, Science, and Technology for Development [1]
    Food for the 21st century : recommendations for emphasis and priority in long range research programs in food and agriculture at the University of Missouri-Columbia. [1]
    Food insecurity and foraging food from gardening, hunting, and fishing among supplemental nutrition assistance program and eligible supplemental nutrition assistance program families [1]
    Food nutrients required for maintenance of brood sows and for growth of pigs to weaning time [1]
    The Food Quality Protection Act : implications for Missouri agriculture [1]
    Food Safety Concerns and Biotechnology : Consumers' Attitudes to Genetically Modified Products in Urban China [1]
    Food service systems : product flow and microbial quality and safety of foods [1]