Browsing College of Agriculture, Food and Natural Resources (MU) by Title

Now showing items 4891-4910 of 10009

    Title
    Influence of environmental temperature cycles on vitamin levels of milk and blood of cows [1]
    Influence of environmental temperature, 0 degrees to 105 degrees F, on hair and skin temperature of Holstein, Jersey, Brown Swiss, and Brahman cattle, with notes on the thermal properties of hair and skin. [1]
    Influence of environmental temperature, 0 degrees to 105 degrees F., on hair and skin temperatures and on the partition of heat dissipation between evaporative and non-evaporative cooling in Jersey and Holstein cattle. [1]
    The influence of environmental temperatures on the composition of milk of the dairy cow [1]
    The influence of farrowing system and management on the economics of pig production to weaning [1]
    Influence of fasting and refeeding on milk production, heat production, and respiratory quotient. [1]
    Influence of fatness of cow at parturition on per cent of fat in milk [1]
    The influence of fusarium species on sweet potato plant performance, root yield and quality [1]
    Influence of geologic parent material and climate on distribution of shortleaf pine in Missouri [1]
    Influence of height of wheels on the draft of farm wagons [1]
    Influence of herbicide applications and common pasture weeds on total forage yield and nutritive values in tall fescue pastures and hayfields in Missouri [1]
    Influence of herbicide programs, weed height, and glufosinate and 2,4-D combinations on weed management in soybean resistant to 2,4-D [1]
    Influence of herbicides application on weed and tall fescue management and grazing distribution in Missouri pastures [1]
    Influence of heterosis and plane of nutrition on rate and economy of gains, digestion and carcass composition of pigs [1]
    Influence of humidity and wind on heat loads within dairy barns. [1]
    Influence of humidity on heat exchange and body temperature regulation in Jersey, Holstein, Brahman and Brown Swiss cattle. [1]
    The influence of hydrogen-ion concentration on the growth of Fusarium lycopersici and on tomato wilt [1]
    Influence of inbreeding, age and growth rate of sows on sexual maturity, rate of ovulation, fertilization and embryonic survival [1]
    Influence of increasing of temperature, 40 degrees to 105 degrees F on milk production in Brown Swiss cows, and on feed and water consumption and body weight in Brown Swiss and Brahman cows and Heifers. [1]
    Influence of increasing temperature, 40 degrees to 105 degrees F, on heat production and cardiorespiratory activities in Brown Swiss and Brahman cows and heifers. [1]