Now showing items 44-63 of 322

    A Case of Uncertainty In the Vertical Integration Decision [1]
    Changes in selected soil quality indicators in forested soils following sawlog harvest [1]
    Characterization of a transgenic pig model carrying green fluorescent proteasomes [1]
    Characterization of grape condensed tannins and their effect on Black Rhinoceros (Diceros bicornis) hindgut fermentation [1]
    Characterization of interleukin-1 beta 2, a novel interleukin-1 expressed by the early pig conceptus during establishment of pregnancy [1]
    Characterization of Membrane-associated SecA [1]
    Characterization of PGAM5 [1]
    Characterization of the 14-3-3 client protein interactome from developing arabidopsis seed and regulation by protein phosphorylation [1]
    China’s Agri-Biotech Policy, Regulation, and Governance [1]
    Choosing Between Increased Means and Reduced Variance: Implications for Genetically Modified Crops [1]
    Co-ordinated expression of CRTB, At-VTE3, and VTE4 to enhance pro-vitamin A and vitamin E in transgenic soybean [1]
    Coexistence in the Case of a Perennia l Species Complex: The Potential Challenges of Coexistence between GM and Non-GM Prunus Species [1]
    Comparison of mosquito communities collected from differing livestock locations and an examination of phenotypic traits exhibited by four latitudinally separated populations of Aedes albopictus (Skuse) [1]
    Comparison of Sampling Strategies to Evaluate Rate of Transgenic Adventitious Presence in Agricultural Fields [1]
    Comparison of standard treatments of breast cancer with new experimental treatments targeting caveolin-1 [1]
    Comparison of the Performance of Three SERS Substrates for Detection of Food Contaminants [1]
    Conflicting Rules for the International Trade of GM Products: Does International Law Provide a Solution? [1]
    Considering Religious and Cultural Aspects of Food and Agriculture when Seeking to Introduce or Develop GMOs [1]
    Consumer Preferences for Functional GM Foods in the UK: A Choice Experiment [1]
    Consumers' willingness to purchase genetically modified products with superior benefit when the conventional alternative is risky, and its relationship to GM food [1]