Now showing items 230-249 of 322

    Title
    Pamp triggered responses as the first layer of immunity reprogramming cells for defense in both mammals and plants [1]
    A partial equilibrium analysis of global fertilizer supply and demand [1]
    Participation in the Light Goose Conservation Order and effects on behavior and distribution of waterfowl in the Rainwater Basin of Nebraska [1]
    Pathway approaches to dissecting the inheritance of maize shoot-borne roots [1]
    Patterns and Determinants of GMO Regulations: An Overview of Recent Evidence [1]
    Photo-biomodulation and soybean isoflavones on amyloid-beta peptide-induced oxidative stress and inflammation [1]
    Photoacoustic detection of circulating tumor cells [1]
    Photoacoustic Evaluation of Surfaces via Pulsed Evanescent Field Interaction [1]
    Physicochemical and sensory properties of soymilk from five soybean lines [1]
    PHYSICOCHEMICAL PROPERTIES OF SOY- AND PEA-BASED IMITATION SAUSAGE PATTIES [1]
    THE PHYSIOLOGICAL AND BEHAVIORAL RESPONSES OF THE LESSER CHESTNUT WEEVIL, CURCULIO SAYI (GYLLENHAL), TO POTENTIAL ATTRACTANTS: DOSE-RESPONSE AND INTERACTIONS AMONG HOST PLANT VOLATILE ORGANIC COMPOUNDS [1]
    Physiological responses of continental (summer-active) and mediterranean (summer-dormant) tall Fescue to cold stress and identification of underlying QTL for fall growth and winter survival [1]
    Phytic acid phosphorus and inorganic phosphorus composition in seeds of soybean lines with independent inositol pentakisphosphate 2-kinase mutations [1]
    Plant data Germany Halle (Saale) [1]
    Plant protein lysine acetylation [1]
    Plasmonic-enhanced flourescent conjugated polymer chemosensor for ultra-sensitive detection of nitroaromatic vapors [1]
    Polyurethane foams containing renewable castor oil replacement [1]
    Predator diversity impacts herbivore abundance and behavior with cascading effects on the prevalence of a vector-borne plant pathogen [1]
    Preliminary Risk Assessment of Transgenic Plant Use in Ukraine [1]
    Processing and properties of ready-to-cook tekwan [1]