Now showing items 2286-2305 of 2405

    U.S. Baseline Briefing Book: Missouri Insert (2010)
    U.S. consumer preferences for elderberry products
    U.S. Hog Marketing Contract Study
    U.S. Pork Imports and Exports
    Unacknowledged Health Benefits of Genetically Modified Food: Salmon and Heart Disease Deaths
    Unblocking a Free Market Perspective in Labor Economics
    Undergraduate Student Course Engagement and the Influence of Student, Contextual, and Teacher Variables
    Understanding Agricultural Species Metapopulation Biology and Ecology and the Implications for Coexistence in Low Level of Presence Scenarios
    Understanding and Preventing Freeze Damage in Vineyards: Workshop Proceedings
    Understanding Arabidopsis ion homeostasis in the post-genomic era: assigning function to two proteins involved in iron metabolism
    Understanding reservation hunger: food acquisition and food security among the northern Cheyenne
    Understanding rural poverty clusters: the intersection of agriculture, economic structure and locality under postindustrialism
    The United Soybean Board's Better Bean Initiative: Building United States Soybean Competitiveness from the Inside Out
    United States Baseline Briefing Book: Missouri Insert (2010)
    United States Biofuel Baseline Briefing Book: Projections for Agricultural and Biofuel Markets
    United States Food Manufacturer Assessment of and Responses to Bioengineered Foods
    United States Regulation of Agricultural Biotechnology: An Overview
    The University of Missouri Center for Sustainable Energy
    Unlike Water, Money Can Flow Upstream and New Food Systems Will Make It Happen
    Unpacking preservice agriculture teacher development through reflective awareness of stress: a mixed methods study