Now showing items 8953-8972 of 9210

    Validating Missouri landtype associations using tree species composition, forest structure, and productivity
    A validation study of university level food and beverage curriculum
    Value added to the beef cattle chain through genetic management
    Value chain integration, cluster cooperation, and sustainable livelihoods: bridging small farmers to high value markets
    The Value of a New Biotechnology Considering R&D Investment and Regulatory Issues
    Value of antibiotics in swine rations
    Value of B-vitamins in rations for growing-fattening swine : experiments with riboflavin, pantothenic acid, nicotinic acid, and vitamin B12 in corn-soybean oil meal and corn-tankage rations
    Value of different kinds of green forage for hogs
    The value of dried skim milk for fattening poultry
    The value of education to the farmer
    The value of farm manure
    Value of farm woodlot management in Missouri
    The value of soybean oil meal in broiler rations
    Valuing Information on GM Foods in a WTA Market: What Information is Most Valuable?
    Vaporization rates and heat tolerance in growing Shorthorn, Brahman and Santa Gertrudis calves raised at constant 50 degrees and 80 degrees F temperatures.
    Vaporization rates in Brown Swiss, Holstein, and Jersey calves during growth at constant 50 degrees and 80 degrees temperatures.
    The Variability in Atlantic Ocean Basin Hurricane Occurrence and Intensity as related to ENSO and the North Pacific Oscillation
    Variability of soil hydraulic properties and estimation of plant-available water on claypan-soil landscapes
    Variation in efficiency of hogs
    Variation in the flood tolerance of three midwestern oak species