Now showing items 1-16 of 16

  • The Coccidae of scale insects of Missouri 

    Hollinger, Albert Harold (University of Missouri--Columbia, 1917)
    Text from pages 1-2: Missouri stands almost surrounded by her sister states without having given her contributions to coccidology along with the others. Kansas, Iowa, Illinois, Indiana and Ohio has each added much to our ...
  • The control of San Jose scale and the profitable rejuvenation of neglected orchards by spraying 

    Talbert, Thomas Jesse (University of Missouri--Columbia, 1917)
    Text from page 1: The San Jose scale is the most serious insect pest of the Missouri orchards. It is capable of killing young fruit trees in two or three years and old trees become unprofitable and succumb to the attack ...
  • The cost of milk production 

    Keeney, Mark Hawkins (University of Missouri--Columbia, 1917)
    This condition of milk prices has lead to considerable unrest in the dairy industry. State and federal experts have studied the problem, and extension and country agricultural workers, city chambers of commerce, special ...
  • Determinations of various forms of nitrogen in bovine flesh, including the products of hydrolysis of some of the proteins 

    Thrun, Walter Eugene, 1892- (University of Missouri--Columbia, 1917)
    When Hausmann introduced his method for nitrogen distribution into protein analysis, he opened the way for great progress in that line of investigation. Winterstein later showed that phoaphotungstic acid would also precipitate ...
  • The distribution of farm labor 

    Sheppard, Donald David (University of Missouri--Columbia, 1917)
    It is important that a farmer know the labor requirements in the productions of the various crops and in the production of the various classes of livestock, and that he know what influence a combination of crops and stock ...
  • The influence of carbon dioxide and other chemicals on vegetative and reproductive activity of plants 

    Henry, Martin Luther (University of Missouri--Columbia, 1917)
    It is generally accepted at the present time that the action of ether upon plants in the early stages of rest, or the resting period, is the nature of an arrest, or complete cessation of growth, and that as a result of ...
  • An investigation of the dipping and fumigation of nusery stock 

    Sullivan, Knowles Clark (University of Missouri--Columbia, 1917)
    Text from page 3: While engaged in the work, many problems, confronting the nurserymen, concerning the eradication of San Jose scale from nursery stock, have been brought to his attention. As a result, a number of experiments ...
  • Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur 

    Hardy, J. I. (University of Missouri--Columbia, 1917)
    This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment ...
  • Milk substitutes, powdered skimmilk for raising calves 

    Wing, Leon Walton (University of Missouri--Columbia, 1917)
    Text from introduction: This thesis is a discussion, from the standpoint of our present knowledge of the fundamental principles of animal nutrition, of the possibility of raising calves on "milk substitutes". The experimental ...
  • The pure milk problem of the small town. A survey and movement for improving the milk supply of St. Charles, MO. 

    Werner, Percy, Jr. (University of Missouri--Columbia, 1917)
    Text from page 9: There is need for considerable study of the exact importance of the milk problem of the small town and of the proper means of remedying bad conditions. In this work the agricultural colleges should be of ...
  • A study of fruit marketing organizations 

    Lanham, W. B., 1882- (University of Missouri--Columbia, 1917)
    The question that confronts the fruit grower of the present time is not only how to raise more and better fruit, but how to realize a reasonable profit on what he does produce; how to put up his product so it will reach ...
  • The use of fats in cooking 

    Naylor, Bessie May (University of Missouri--Columbia, 1917)
    The cost of food is the all important question at the present time. Our people must be fed. The problem is to discover what available foods will give the most nutritive value at a minimum cost. When we observe that a pound ...
  • The use of silage to counteract the effect of cottonseed meal on the composition and market qualities of butter 

    Crockett, Dura Prescott (University of Missouri--Columbia, 1917)
    Text from page 58: In general, this experiment shows that very slight effects on the composition of butter result from feeding cottonseed meal with a liberal ration of silage; and that larger changes in the fat constants ...
  • The value of in-breeding in the improvement of the domestic animals 

    Livesay, Edward Alexander (University of Missouri--Columbia, 1917)
    In this paper I shall take the stand of a neutral, and all literature and available material of value upon the subject both for and against, will be studied with a view of determining our present knowledge of in-breeding ...
  • Winter rations for dairy heifers 

    Maughan, Merrill Owen (University of Missouri--Columbia, 1917)
    The special object of these experiments is to compare the efficiency and economy of rations which are conducive to rapid growth with rations of such character as to admit of but limited growth.
  • Winter structure and development of apple buds 

    Dennis, Leon Chapman (University of Missouri--Columbia, 1917)
    Text from page 2: Practical orchard experience shows that much can be done to regulate the fruitfulness of trees. It is apparent, therefore, that if the fruit grower wishes to understand the factors and influences which ...