Browsing College of Agriculture, Food and Natural Resources (MU) by Thesis Semester "1919"
Now showing items 1-7 of 7
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The concentration of radium and mesothrorium bromides by fractional crystallization
(University of Missouri--Columbia, 1919)Text from page 4: "In the course of this study we were led to the conclusion that the crystallization factor is independent of the acid concentration and varies only with the percent of crystals separating out. Our ... -
The energy requirements for the normal growth of dairy heifers
(University of Missouri--Columbia, 1919)Text from introduction: "There are at least two reasons why more definite knowledge of the energy requirements of growing cattle are desirable. First, the energy requirement of the animal is known to be high and because ... -
Horse flesh and its digestibility
(University of Missouri--Columbia, 1919)The use of horse flesh as a human food is a custom as old as that of using the flesh of any other food producing animal. Proof of its use by the cave men has been unearthed in Northern Europe by archaeologists. Judging ... -
A method for the determination of small amounts of chlorine
(University of Missouri--Columbia, 1919)Text from page 3: "In this paper, the authors, in determining the amount of occluded barium chloride in barium sulphate precipitated in the usual manner made use of the foregoing method." -
Minimum milk requirement for calf raising
(University of Missouri--Columbia, 1919)The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf ... -
A study of the extent to which growth retarded during the early life of the beef animal can be later regained
(University of Missouri--Columbia, 1919)This thesis describes a study carried out by the author to better understand growth retardation in calves by experimenting with feed rations. -
A study of types of farming in the U.S. by the farm management survey method
(University of Missouri--Columbia, 1919)The following study was made to get an insight into the conditions and farm practices of six different types of farming in the United States from the standpoint of farm management. Previous work along this line indicates ...