Browsing College of Agriculture, Food and Natural Resources (MU) by Title "Development of laboratory methods to detect meat tenderness"

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  • Development of laboratory methods to detect meat tenderness 

    Dolazza, Renata M. (University of Missouri--Columbia, 2013)
    Tenderness has been identified as one of the most important attributes for consumers concerning their meat quality desire, so there is a clear need to accurately determine and grade meat accordingly to tenderness. A ...