Browsing College of Agriculture, Food and Natural Resources (MU) by Title "Food as a source of health enhancing compounds"

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  • Food as a source of health enhancing compounds 

    Burn, Paul; Kishore, Ganesh M. (AgBioForum, 2000)
    Molecular nutrition is becoming an increasingly important scientific discipline of human nutrition. The systematic dissection of food into its molecular components followed by studying individual molecules in animal model ...