• How Low Can You Go? The Consequences of Zero Tolerance 

    Hobbs, Jill E.; Kerr, William A. (William Alexander); Smyth, Stuart J. (University of Missouri, College of Agriculture Food and Natural Resources, 2014)
    Establishing tolerance levels for the presence of unwanted materials that may inadvertently become co-mingled with products that are acceptable in markets is a problem for regulators that requires arbitrary lines in the ...