Browsing College of Agriculture, Food and Natural Resources (MU) by Title "Improving soybean seed composition through molecular breeding for raffinose family oligosaccharides, lectin, and trypsin inhibitors"
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Improving soybean seed composition through molecular breeding for raffinose family oligosaccharides, lectin, and trypsin inhibitors
(University of Missouri--Columbia, 2013)In 2011, soybeans were planted on 75 million acres in the US and the total crop value exceeded $35 billion. After the oil is extracted from the soybean, the remaining high protein fraction is made into meal to be used in ...