Browsing College of Agriculture, Food and Natural Resources (MU) by Title "Phenotypic and genetic effects of disposition on beef tenderness and quality attributes"
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Phenotypic and genetic effects of disposition on beef tenderness and quality attributes
(University of Missouri--Columbia, 2011)Cattle temperament (exit velocity; EV) and steak tenderness (Warner-Bratzler shear force) have been shown to be associated in Bos indicus cattle (Behrends et al., 2009). Both traits potentially provide opportunities for ...