Browsing College of Agriculture, Food and Natural Resources (MU) by Title "Seed protein, oil, and yield of soybean genotypes with high and normal oleic acid concentration"
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Seed protein, oil, and yield of soybean genotypes with high and normal oleic acid concentration
(University of Missouri--Columbia, 2013)Soybeans with seed oil high in oleic acid content have been developed and are desired by oil processors because of improved oxidative stability for broader use in food, fuel and other products. Conventional soybean lines ...