Browsing College of Agriculture, Food and Natural Resources (MU) by Title "The killing of plant tissue by low temperature"
Now showing items 1-2 of 2
-
The killing of plant tissue by low temperature
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1913) -
The killing of plant tissue by low temperature
(University of Missouri--Columbia, 1914)The term freezing to death is applied to a very specific set of phenomena in plants. With all plant tissues, when a certain temperature is reached very shortly after thawing, it will be found that the tissue has taken on ...