Browsing College of Agriculture, Food and Natural Resources (MU) by Title "Understanding sucrose and raffinose family of oligosaccharides in soybean seed for human and animal utilization"
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Understanding sucrose and raffinose family of oligosaccharides in soybean seed for human and animal utilization
(University of Missouri--Columbia, 2016)Many researchers have an interest in development of soybean lines producing high metabolizable energy with low anti-nutritional factors in the seed. The raffinose family of oligosaccharides (RFO), raffinose and stachyose ...