Browsing College of Agriculture, Food and Natural Resources (MU) by Title "United States Food Manufacturer Assessment of and Responses to Bioengineered Foods"
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US Food Manufacturer Assessment of and Responses to Bioengineered Foods
(AgBioForum, 2002)Food manufacturers routinely face decisions regarding the choice of ingredients and processes for producing foods. In the case of bioengineered foods, they must choose whether to produce foods not containing bioengineered ...