Browsing College of Agriculture, Food and Natural Resources (MU) by Identifier "http://hdl.handle.net/10355/10537"
Now showing items 1-1 of 1
-
Observation of food safety behavioral practices in foodservice employees after training and examination
(University of Missouri--Columbia, 2010)Food establishments implement training to prevent the occurrence of food borne illness in their operation with the understanding that increased food safety knowledge will ignite appropriate situational response from ...