Predicting the Acceptance for High Beta-Carotene Maize: An Ex-Ante Estimation Method

dc.contributor.author	Tothova, Monika	eng
dc.contributor.author	Meyers, William H. (William Henry), 1941-	eng
dc.coverage.spatial	Africa, Southern	eng
dc.date.issued	2006-04	eng
dc.description.abstract	This paper postulates a household decision model that takes into account the production consumption tradeoffs between traditional and biofortified seed. The objective is to understand the effect of these differing traits on the adoption decision when white maize is preferred by the consumers.	eng
dc.identifier.uri	http://hdl.handle.net/10355/2780	eng
dc.publisher	Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri-Columbia	eng
dc.relation.ispartofcollection	Food and Agricultural Policy Research Institute publications (MU)	eng
dc.relation.ispartofcommunity	University of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Food and Agricultural Policy Research Institute	eng
dc.relation.ispartofseries	FAPRI-UMC Report;#07-06	eng
dc.subject	Food and Agricultural Policy Research Institute (FAPRI)	eng
dc.subject.discipline	Food and agricultural policy	eng
dc.subject.lcsh	Corn -- Technological innovations -- Developing countries	eng
dc.subject.lcsh	Crop improvement -- Africa, Southern	eng
dc.title	Predicting the Acceptance for High Beta-Carotene Maize: An Ex-Ante Estimation Method	eng
dc.type	Technical Report	eng

Food and Agricultural Policy Research Institute publications (MU)
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