Now showing items 686-705 of 1031

    Title
    Objective and Subjective Knowledge : Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union [1]
    On the Economics of Crop Rotations to Inhibit Corn Rootworm Resistance Development [1]
    Opportunity discovery, entrepreneurial action, and economic organization [1]
    Organic food brand trust and brand loyalty: evidence from Thailand [1]
    Organic milk demand and supply in the U.S. and implications for organic milk industry [1]
    Organic versus GM agriculture in the courtroom in Australia and the United States [1]
    Organizational diversity in U.S. emerging wine regions [1]
    Organizational Governance [1]
    Organizational Issues in the Agrifood Sector: Toward a Comparative Approach [1]
    Organizational Structure and the Diversification Discount: Evidence from Commercial Banking [1]
    Origins of a Current Conflict? An Examination of Stock-Nonstock Cooperative Law [1]
    Overview : Herbicide Resistant Crops -- Diffusion, Benefits, Pricing, and Resistance Management [1]
    Overview of Special Issue from the 2009 ICABR Conference [1]
    Ownership Structure and Incentives to Invest: Dual-structured Irrigation Cooperatives in Australia [1]
    A partial equilibrium analysis of global fertilizer supply and demand [1]
    A partial equilibrium model of Afghanistan wheat market [1]
    A partial equilibrium model of the Chinese swine industry scenarios and comments [1]
    Partnerships between public and private : the experience of the Cooperative Research Center for Plant Science in Australia [1]
    Patent characteristics and patent ownership change in agricultural biotechnology [1]
    Patterns and Determinants of GMO Regulations : An Overview of Recent Evidence [1]