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dc.contributor.authorSpencer, Donald C.eng
dc.contributor.authorMeadows, Susan E.eng
dc.date.issued2002eng
dc.description.abstractMost recent randomized controlled clinical trials have not found a benefit in antioxidants (vitamin C, vitamin E, and/or beta-carotene) for preventing cardiovascular disease, including stroke. These recent clinical studies have not confirmed earlier observational studies that suggested a benefit. No studies have assessed only stroke patients and stroke outcomes. (Grade of recommendation: A, based on randomized controlled clinical trials and a systematic review of antioxidants and cardiovascular disease.)eng
dc.identifier.urihttp://hdl.handle.net/10355/2854eng
dc.languageEnglisheng
dc.publisherFamily Physicians Inquiries Networkeng
dc.relation.ispartofcollectionClinical Inquiries, 2002 (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. School of Medicine. Department of Family and Community Medicine. Family Physicians Inquiries Networkeng
dc.relation.ispartofseriesJournal of family practice, 51, no. 11 (November 2002)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectcardiovascular diseaseeng
dc.subjectstrokeeng
dc.subjectHeart Outcomes Prevention Evaluation (HOPE)eng
dc.subject.lcshCerebrovascular disease -- Diet therapyeng
dc.subject.lcshCerebrovascular disease -- Nutritional aspectseng
dc.subject.lcshCardiovascular system -- Diseaseseng
dc.subject.meshStroke -- diet therapyeng
dc.titleIn patients with a previous CVA, do antioxidants protect against subsequent stroke?eng
dc.typeArticleeng


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