Browsing Economics and Management of Agrobiotechnology Center (MU) by Title "Acceptance of Genetically Modified Foods among Maltese Youths : Can Exposure to Formal Knowledge Make a Difference?"
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Acceptance of Genetically Modified Foods among Maltese Youths : Can Exposure to Formal Knowledge Make a Difference?
(AgBioForum, 2012)This article examines the perceptions and acceptance of GM foods in 217 Maltese youths and attempts to establish whether exposure to formal channels of knowledge -- such as biology tuition -- may act to predispose students ...