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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
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    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 05, no. 4 (2002)
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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 05, no. 4 (2002)
    • View Item
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    Is China the Market for Genetically Modified Potatoes?

    Curtis, Kynda R.
    McCluskey, Jill J.
    Wahl, Thomas I.
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    [PDF] Is China the market for gm potatoes.pdf (175.9Kb)
    Date
    2002
    Format
    Article
    Metadata
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    Abstract
    Major food companies have refused to use genetically modified (GM) potatoes in their processed potato products for fear of consumer backlash resulting from anti-GM food attitudes in Europe and Japan. However, recent findings conclude that consumers in China appear more positive about GM foods and that China may be an attractive market for GM products including GM potatoes.
    URI
    http://hdl.handle.net/10355/297
    Citation
    AgBioForum, 5(4) 2002: 175-178.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 05, no. 4 (2002)

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