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dc.contributor.authorCurtis, Kynda R.eng
dc.contributor.authorMcCluskey, Jill J.eng
dc.contributor.authorWahl, Thomas I.eng
dc.coverage.spatialChinaeng
dc.date.issued2002eng
dc.description.abstractMajor food companies have refused to use genetically modified (GM) potatoes in their processed potato products for fear of consumer backlash resulting from anti-GM food attitudes in Europe and Japan. However, recent findings conclude that consumers in China appear more positive about GM foods and that China may be an attractive market for GM products including GM potatoes.eng
dc.description.bibrefIncludes bibliographical referenceseng
dc.description.sponsorship"The authors gratefully acknowledge financial support from the IMPACT Center at Washington State University."eng
dc.identifier.citationAgBioForum, 5(4) 2002: 175-178.eng
dc.identifier.issn1522-936Xeng
dc.identifier.urihttp://hdl.handle.net/10355/297
dc.languageEnglisheng
dc.publisherAgBioForumeng
dc.relation.ispartofcollectionAgBioForum, vol. 5, no. 4 (2002)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.source.urihttp://www.agbioforum.missouri.edu/v5n4/v5n4a06-curtis.htmeng
dc.subjectChinaeng
dc.subject.lcshPotatoes -- Genetic engineering -- Public opinioneng
dc.subject.lcshGenetically modified foods -- Public opinioneng
dc.subject.lcshConsumers' preferenceseng
dc.titleIs China the Market for Genetically Modified Potatoes?eng
dc.typeArticleeng


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