dc.contributor.author | Curtis, Kynda R. | eng |
dc.contributor.author | McCluskey, Jill J. | eng |
dc.contributor.author | Wahl, Thomas I. | eng |
dc.coverage.spatial | China | eng |
dc.date.issued | 2002 | eng |
dc.description.abstract | Major food companies have refused to use genetically modified (GM) potatoes in their processed potato products for fear of consumer backlash resulting from anti-GM food attitudes in Europe and Japan. However, recent findings conclude that consumers
in China appear more positive about GM foods and that China may be an attractive market for GM products including GM potatoes. | eng |
dc.description.bibref | Includes bibliographical references | eng |
dc.description.sponsorship | "The authors
gratefully acknowledge financial support from the
IMPACT Center at Washington State University." | eng |
dc.identifier.citation | AgBioForum, 5(4) 2002: 175-178. | eng |
dc.identifier.issn | 1522-936X | eng |
dc.identifier.uri | http://hdl.handle.net/10355/297 | |
dc.language | English | eng |
dc.publisher | AgBioForum | eng |
dc.relation.ispartofcollection | AgBioForum, vol. 5, no. 4 (2002) | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.source.uri | http://www.agbioforum.missouri.edu/v5n4/v5n4a06-curtis.htm | eng |
dc.subject | China | eng |
dc.subject.lcsh | Potatoes -- Genetic engineering -- Public opinion | eng |
dc.subject.lcsh | Genetically modified foods -- Public opinion | eng |
dc.subject.lcsh | Consumers' preferences | eng |
dc.title | Is China the Market for Genetically Modified Potatoes? | eng |
dc.type | Article | eng |