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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
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    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 05, no. 3 (2002)
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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 05, no. 3 (2002)
    • View Item
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    Impact of Biotech Grains on Market Structure and Societal Welfare

    Lence, Sergio H. (Sergio Horacio)
    Hayes, Dermot James
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    [PDF] Impact of biotech grains.pdf (184.5Kb)
    Date
    2002
    Format
    Article
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    Abstract
    We quantify the economic impact of introducing genetically modified (GM) crops. Short-run results suggest that it might be optimal to maintain the identity of a greater proportion of non-GM grain than is currently demanded by non-GM consumers. Long-run results show that GM crops almost always benefit society, but one scenario is presented where overall welfare falls.
    URI
    http://hdl.handle.net/10355/300
    Citation
    AgBioForum, 5(3) 2002: 85-89.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 05, no. 3 (2002)

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