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Potential Impacts on U.S. Agriculture of the U.S. October 2005 WTO Proposal

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http://hdl.handle.net/10355/3008
dc.contributor.authorFood and Agricultural Policy Research Instituteeng
dc.coverage.spatialUnited Stateseng
dc.date.issued2005-12eng
dc.descriptionThe companion reports can be accessed through at the Agricultural and Food Policy Center at Texas A&M University website (http://www.afpc.tamu.edu/pubs/index.php?content=browse&type=3&year=2005) and the Food and Agricultural Policy Research Institute at Iowa State University website (http://www.fapri.org/).eng
dc.description.abstractAnalysis requested by Senator Saxby Chambliss of the October 2005 U.S. WTO proposal.eng
dc.description.sponsorshipMaterial in this publication is based upon work supported by the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture.eng
dc.identifier.urihttp://hdl.handle.net/10355/3008eng
dc.publisherFood and Agricultural Policy Research Institute (FAPRI) at the University of Missouri-Columbiaeng
dc.relation.ispartofcollectionFood and Agricultural Policy Research Institute publications (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. College of Agriculture, Food and Natural Resources. Food and Agricultural Policy Research Instituteeng
dc.relation.ispartofseriesFAPRI-UMC Report;#16-05eng
dc.subjectFood and Agricultural Policy Research Institute (FAPRI)eng
dc.subject.disciplineFood and agricultural policyeng
dc.subject.lcshAgriculture and state -- United Stateseng
dc.subject.lcshAgriculture and state -- United States -- Forecastingeng
dc.subject.lcshAgriculture and state -- United States -- Econometric modelseng
dc.titlePotential Impacts on U.S. Agriculture of the U.S. October 2005 WTO Proposaleng
dc.typeTechnical Reporteng


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